Preparing meat or cutting bones requires a strong, sharp cleaver, which is the simplest solution we can offer. Only a chef or butcher can understand the need for kitchen or meat shop equipment. The cleaver is the only knife suitable for cutting meat bones. I will discuss versatile kitchen tools best meat cleaver for cutting bone. These cleavers are suitable for cutting meat, bone joints, fish, and vegetables. A cleaver is very much needed, considering the need for kitchen or meat shop equipment.
Would the decision to cut meat with bones with a chef’s knife used in cooking be correct? I will not say, you have to choose a suitable cleaver for cutting meat with bones. Things that need to be considered to pick the right meat cleaver-
The meat cleaver blade must be thick. We can choose heavyweight meat cleavers that can divide large pieces of meat. Perfect razor-sharp cuts, cleaver made from durable stainless steel. Also, a durable handle cleaver and a guarantee cleaver. Considering your budget, here is a discussion about the best meat cleaver for cutting bone, some affordable and good quality-
In This Article —
Our Top Picks Table: Best Meat Cleavers You Can Buy Today
The Tests: Meat Cleaver
Our Favorite 10 Best Meat Cleavers Reviewed
How to Choose Your Best Meat Cleaver for Cutting Bone?
Why is a Meat Cleaver Suitable for Cutting Bones?
How do I keep my meat cleaver sharp?
Meat Cleavers VS Vegetable Cleavers
FAQs
Final Words
| Suppose the cleaver blade has chips. Use a 220-grit stone first. Can also use a belt sander on low speed for sharpening. Do not let the blade get too hot. A simple whetstone works well for most people. Keep the angle steady. Dry the cleaver well after sharpening. This helps stop rust. |
Our Top Picks Table: Best Meat Cleavers You Can Buy Today
- Best Chinese Cleaver: Zwilling statement meat cleaver
- Best Meat Cleaver Knife: 3PCS butcher cleaver set
- Best Meat Tenderizer Tool: Multi-sided meat tenderizer
- Best Budget Meat Cleaver: Ken Hom meat cleavers
- Best Heavy Duty Meat Cleaver: Shi Ba Zi Zuo cleaver
- Best Manual Frozen Meat Slicer: Befen meat slicing machine
- Best Vegetable Cleaver: TUO meat cleaver
- Best Cleaver for Bones: Meat Cleavers for Cutting Bone
- Best Butcher Cleaver: Professional Heavy-Duty Meat Cleaver
- Best Kitchen Cleavers: Zwilling Classic Meat Cleavers
The Tests: Meat Cleaver
Experts need to know if a cleaver can cut bone. We use simple tests in a kitchen. These tests show you what to look for in a good cleaver.
- First, we try cutting through a chicken bone. My team uses a leg or a thigh. They check if the cut is neat. We see how hard they must push. They also see if one chop is enough.
- Next, we cut a butternut squash. This squash is very hard. If a cleaver can cut it well, the blade is sharp and strong. If it fails here, it will fail on bone.
- Then, we chop meat. Chop beef or pork until it is very fine, like ground meat. This shows if the cleaver is easy to control. It also shows if the blade shape helps with chopping.
Finally, we tested the sharpness of the listed meat cleavers with a tool. Tested it before and after cutting. It gives them a number. First, can see how sharp the blade is. We can see if the cleavers stay sharp. A sharp knife cuts through bones more easily and cleanly.
Our Favorite 10 Best Meat Cleavers Reviewed –
Best Chinese Cleaver
1. Zwilling Statement 6-inch Meat Cleaver
Product Overview: The HENCKELS series is famous for being chefs’ favorite knives. The Statement knife series is renowned for offering a comfortable and balanced grip. Crafted in fine style with superior craftsmanship. The 6-inch meat cleaver is smooth and razor-sharp.
This cleaver features a large rectangular blade. Which is best for slicing meat through the bone? The traditional triple-rivet handle is a feature of Henkels knives. Offers a curved design for both comfort and balance for this meat cleaver.
Where Made: Since 1895, Henkels has committed to producing superior-quality knives for effortless prepping. The country of origin of the product is China.
Size & Weight: Blade length 6 Inches, item weight 0.9 pounds. The knife is not heavy; it is easy to handle and maneuver. Full tang refers to the blade of a knife. The knife extends through the entire handle. A full tang knife is less likely to break or come loose.
Material: The blade is durable and made from high-quality stainless steel. Featuring a single-piece stamped construction that is lighter in weight than forged knives. The meat cleaver’s construction promotes maximum maneuverability during use, with a full tang.
Recommendations: “Dishwasher safe” is an added feature of a knife. The knife can be safely cleaned in the dishwasher without risk of damage. It is important to follow the specific care instructions provided by the manufacturer to ensure the longevity and performance of the knife.
Pros:
- High-quality stainless steel blade
- Durability and resistance to corrosion
Cons:
- No information on warranty
Best Meat Cleaver Knife
2. Rococo 3PCS Butcher Cleaver for Cutting Bone
Product Overview: This is a multi-use Serbian chef’s cleaver Viking knife set. You can handle various kitchen tasks with ease. A 15° V-shaped edge design for this. This versatile set can easily split large pieces of soft bone. Suitable for slicing through thick cuts of meat. Whether chopping vegetables, filleting fish, or slicing meat. This knife set will handle your entire slice.
The set comes with a portable leather sheath. Which makes it ideal for BBQ, camping, hiking, and other outdoor adventures. 2lb weight ensures a powerful chop with precision during use. Which makes it perfect for basic cutting tasks like slicing and dicing.
The Viking Cleaver is famous for its versatility. Ulu blade with its rounded design achieves the desired texture on meat, fish, and chicken. The sharp cleaver excels in cutting, butchering, slicing filleting. Also, as a pizza cutter and salad chopper, you add both efficiency and enjoyment to preparation.
Size & Weight: Package Includes – 6.2” Viking cleaver, 9.5” Bone cleaver, 6.3” Cleaver knife, 5.5” Viking knife, 6.5” Serbian chef knife, Sheath, Delicate gift box. Item weight is 2 pounds. You can buy a single cleaver according to your choice.
Material: The cleaver knife is made of durable alloy steel. The handle is made from high-quality wood. Provides a comfortable grip during use.
Guarantee: The product comes with a 30-day unconditional return policy. And offers customers confidence with a 12-month warranty.
Recommendations: Hand wash both knives with clean water. Dry the meat cleaver with a clean towel after each use. Ensures easy cleaning and maintenance.
Pros:
- Versatile cleaver set
- Dragon bone cleaver
- Beautiful design
- Easy maintenance
Cons:
- Frozen food, large bones, and metal cannot be cut with this butcher knife
- Not dishwasher-safe cleaver set
Best Meat Tenderizer Tool
3. KitchenAid Gourmet Multi-Sided Meat Tenderizer
Product Overview: A versatile meat tenderizer will tenderize meat for everyone’s favorite recipe. It can also be a useful tool for you to grind spices if needed.
This is an ideal and handy tool for flattening meat for schnitzel. One side of the tool has a textured surface. The perfect tool for tenderizing a variety of meats. Adds extra flavor and tenderness to all types of meat. It has a smooth side. Flip the twill so you have a smooth side and flatten the meat.
Where Made: The rigid side of the mallet is good for softening tough cuts of meat. By breaking down connective tissue and muscle fibers. The country of origin of this meat tenderizer product is China.
Size & Weight: This product is strong, durable, and has fewer returns than average compared to similar products. Measures 11 inches long, and the item weighs 10.6 ounces
Material: The Multi-Sided Meat Tenderizer is constructed of aluminum and is lightweight and sturdy. The kitchen essential is your reliable companion for all cooking adventures. It is easy to hang and has many storage options. There are holes in the ergonomic handle for ease of storage.
Recommendations: Cleaning is a breeze for you. Wash the Meat Tenderizer in warm, soapy water with a gentle hand and dry it.
Pros:
- Texturized surface
- Smooth side included.
- Aluminum construction, Lightweight
Cons:
- Limited to hand washing
4. Best Budget Meat Cleaver: Ken Hom Meat Cleavers
Product Overview: The cleaver is super-sharp, and can easily cut bones, meat, and vegetable, and can cut. Cleaver is durable, pretty much for long-term use, and the balance is clever.
The full-tang handle provides great balance when used. Easy to clean. This is a risk-free cleaver. Home chefs around the world believe and love this Clever as a good product. This is the best meat cleaver for cutting bone.
Where Made: The cleaver is being made in China. Why Ken Hom is an authentic Chinese company. Why Ken Hom products are one of the longest-lasting brand names in the world because of its commitment to quality.
Size & Weight: 7″ ultra-sharp cleaver. Item Weight: 12.5 ounces.
Material: Blade material is high carbon stainless steel, with blade plain edge. The fine quality of sharp blades. The KH511 stainless steel cleaver knife has a stainless steel blade that helps to cut through food easily. Stone handle.
Guarantee: The cleaver is 100% Satisfaction Guaranteed. Ken Hom Clever offers a two-year warranty.
Recommendations: Sharp blades are safe for hand washing to maintain the fine quality and longevity of the material. Leave the cleaver dry after use.
Pros:
- Satisfaction Guaranteed 100%
- High-carbon stainless steel cleaver
- Great handling cleaver
- Happy with the purchase.
Cons:
- Chinese cleaver
Best Heavy Duty Meat Cleaver
5. Shi Ba Zi Zuo Versatile Butcher Meat Cleaver
Product Overview: This versatile butcher cleaver chopper knife is the best meat cleaver for cutting bone and meat in the home kitchen and restaurant. It is designed to cut the cartilage of meat, vegetables, and poultry bones. It can even use for crushing garlic and ginger with the handle ankle.
Due to the craftsmanship of the polished blade, the sanding blade. Food does not stick to the blade while cutting the meat. The knife comes packed in a strong and sturdy box.
Material: TP01-1 adopts 80Cr13 as the main component for making high-quality stainless steel. Unique treatment processes are being used for long-lasting sharpness and edge retention. This makes the cleaver a very hard layer. Made of 3-layer clad steel.
Comfortable handle, secure to grip. The handle does not slip due to the pattern. The entire steel hollow handle is easy to maintain.
Size & Weight: Blade Length -8 inches, blade edge angle – 45-50°, hardness – 55-57 HRC. Item weight1.16 pounds.
Where Made: This best meat cleaver for cutting bone is made in China. SHI BA ZI ZUO Brand is one of the top kitchen knife brands in China. The brand has decades of experience in making kitchen products. The company was awarded the title of Chinese National Kitchen Knife.
Recommendations: It should be washed clean with running water after use. Dry the knife with a towel. The cleaver should be stored in a dry and well-ventilated place. Keep away from corrosive substances. Keep the sharp cleaver out of the reach of children.
Pros:
- Made material is 3-layer clad steel.
- Top kitchen knife brands in China.
- Chinese national kitchen knife.
- Non-stick coating blade cleaver
Cons:
- Do not use it to cut frozen meat or large-scale hard materials
Best Manual Frozen Meat Slicer
6. Befen Frozen Meat Slicer
Product Overview: I will talk about a manual meat slicer that anyone can use at home. This manual meat slicer has a stainless steel blade and stainless steel handle. It is a frozen meat cutting slicer, such that frozen beef, mutton, chicken, and fish can slice. It is one of the best slicers for BBQ food preparation.
This Buffen Frozen Food Slicer is one of the most useful slicers for food preparation. You can buy this meat slicer to save money. Refrigerate beef and mutton for a few hours or more before cutting into pieces.
Material: Made material stainless steel, frozen meat slicer, blade material stainless steel. Made a manual meat-cutting slicer with a food-grade 1.5 mm-thick stainless steel board. The stainless steel board used here is 2 times thicker than other similar slicers on the market. Made of 3-layer clad steel.
Size & Weight: Blade length -196mm (7.9”), product weight – 2.3kg.
Pros:
- Stainless steel blades.
- Stainless steel handle.
- Extensive workbench.
- Wide applications.
Cons:
- Newcomers are a little harder to use.
7. Best Vegetable Cleaver: TUO Meat Cleaver
Product Overview: I am going to discuss a cleaver that is one of the best cleavers in the world, selected by wiki.ezvid.com. This Chinese chopping knife cleaver knife is a heavy-duty chopper butcher knife. Not only meat but also vegetables and some big fruits are also cut, and with bones, chicken is also cut. Helps to get kitchen work done faster and easier. This is the best meat cleaver for cutting bone.
Material: Modern technology, High Carbon Stainless Steel is being used to create corrosion resistance and improved edge protection. Use of high-tech vacuum heat treatment and nitrogen cold treatment. For the hardness of steel, HRC56 ±2 also increases. Each side of the blade measures 18 degrees, which gives you a razor-sharp blade. Ergonomic pakkawood handle. You will get a fashionable handle instead of the conventional plain black handle.
Guarantee: Money-back guarantee. Try to use risk-free. Lifetime guarantee against manufacturer error.
Where Made: The product is being made in China. The TUO brand follows the high-quality technology of the industry. More than 75% of the world’s cutlery is being produced in Yangjiang, China. TUO became a popular brand.
Size & Weight: Blade Length -6 inches, handle length- 5.5 inches, blade width- 2.8 inches, thickness -0.09 inches. Net weight 12.2 ounces.
Recommendations: After use, clean the knife with water and a soapy cloth. You will store the knife dry.
Pros:
- Super hardness
- Full tang handle
- Special wide blade
- Awesome cleaver
Cons:
- A low-price cleaver
Best Cleaver for Bones
8. Cleaver Knife Meat Cleavers for Cutting Bone
Product Overview: This is a versatile classic cleaver. This cleaver will do the daily chores of the kitchen – chopping minced, chopping bones, chopping meat, vegetables, and fruits, and chopping garlic or ginger effortlessly. This can be sharp, cleaned, and maintained. Quite suitable for home and restaurant. It is durable and strong. It breaks up large pieces of food. The strong cleaver is resistant to rust and corrosion. The knife comes with a luxury gift box. A gift product for culinary students, home chefs, and professional chefs.
Material: The blade of the knife has an angle of 18°on either side. The thickness of a very thin, ultra-sharp blade is 2.3 mm. Extremely HC from Germany made from outstanding stainless steel. Using German high-carbon stainless steel 7CR17MOV for long-lasting sharpness. Ergonomic Pakka wood handle. The wooden handle of the cleaver knife has excellent corrosion resistance. Slippage prevention is also suitable for left-handed users. Sharpened by experienced craftsmen.
Size & Weight: Item Weight- 13.1 ounces, Imarku brand 7-inch Meat Cleaver
Warranty: Lifetime warranty on the product. A free replacement guarantee offer by the company.
Where Made: This clever Chinese kitchen knife. This brand of professional kitchen knives makes all kinds of knives and kitchen tools. Imarku brand produces quality craftsmanship and products with aesthetics.
Recommendations: After use, clean the knife with water and a soapy cloth to keep it dry and protective. The dishwasher does not support this knife. Keep knives away from children under 6 years old.
Pros:
- Stainless Steel cleaver
- Professional meat cleaver
- Ergonomic design handle
- Easy to clean and maintain
- Lifetime warranty
Cons:
- Do not use a cleaver on bone joints
Best Butcher Cleaver
9. Professional Heavy-Duty Meat Cleaver
Product Overview: Use this cleaver to slice meat or poultry in your home. Joints and bones can be cut fast due to the weight. It is big and heavy, so it cuts very fast. The best meat cleaver for cutting bone at a reasonable price. You can use it to cut meat as well as vegetables. It has a great edge and can chop tomatoes.
Especially considering the price and quality, it is the best meat cleaver. If you want to cut heavy things, this will be a very valuable tool in your kitchen.
Size & Weight: Blade Length 8 inches, Width 4 inches, Thickness 3.5 mm. Weighing 1.6 pounds, the cleaver can cut sharply between the joint and the bone.
Material: Blade material stainless steel, brand Sato, color silver. Complete tang handle of walnut wood.
Recommendations: Clean with a soapy cloth after use and keep dry. Keep the cleaver away from children.
Pros:
- Heavy-duty meat cleaver
- Stainless steel cleaver
- Great for bone cut
- Well-weighted blade
Cons:
- Not full tang
Best Kitchen Cleavers
10. Zwilling Classic Meat Cleavers for Cutting Bone
Product Overview: It is a heavy-weight cleaver and the best meat cleaver for cutting bone. Professionals can use it for many purposes. Mutton shop owners can also use it. It has many uses as a meat cleaver and a fish cleaver. It can also use for a multi-purpose kitchen.
This cleaver makes from the best ultra-sharp stainless steel Wantian blades. For this reason, meat and fish can be fast-cut by piercing the bones.
Size & Weight: Blade size -6 inches, Handle size -5 inches. Excellent choice for everyone to cut meat and bones.
Material: The cleaver makes from premium German high-carbon stainless steel. Weight-balanced cleaver for the perfect swing. The ergonomic handle design fits your fingers perfectly. Aella is a premium brand.
Where Made: The country of origin is China. Manufacturer by Aella Industries Private Ltd.
Recommendations: After use, clean with soapy water and pat dry with a cloth.
Pros:
- German High-Carbon Stainless Steel Cleaver
- Heavy & balanced blade cleaver
- Multi-purpose use
- Extra large size
Cons:
- Weight cleaver
How to Choose Your Best Meat Cleaver for Cutting Bone?
Many may wonder what the best way is to know about the best cleaver. Hope you follow the buying guidelines, and you will get answers to your questions. Below, we discuss the qualities that the best meat cleaver for cutting bone needs to have-
Steel Materials: A lot of information can be given about steel. But what kind of steel do we need for our knives? High-carbon stainless steel is a good material for making any knife. If you go to the market to buy knives, you will find different types of steel knives. Remember that the knife will make of high-carbon stainless steel or stainless steel. You will prefer to buy that knife. Stainless steel knives will be durable, strong, rust-resistant, sharp, lightweight, and long-lasting.
Comfortable Handle: Working with a knife without a comfortable handle is difficult. Ergonomic Pakkawood handles for knives are very comfortable to use. Grip handles on knives are also comfortable to use. These handles are excellent, rust-resistant. It can be easily maintained. Hands will not slip while cutting. Great performance in use.
Blade Size & Weight: The size and weight of the blade are very important for a meat cleaver. If the blade size of a meat cleaver is 8 inches, and it weighs more. It will be suitable for cutting meat and rate joints.
Need to cut chicken meat or cut boneless meat. The size of the meat cleaver blade is 6 to 7 inches, and if the cleaver weighs a little less than that, you will get the benefit of cutting.
Design: I have placed cleavers of various aesthetic and classic designs here with an emphasis on your choice.
Cleaver spine: The cleaver knives must have a strong spine. The stiff, thick spine is more suitable for cutting the cleaver bone joint.
Why is a Meat Cleaver Suitable for Cutting Bones?
The meat cleaver is for cutting bones and tough meat in the kitchen. Several features make a meat cleaver suitable for this purpose:
Heavy and strong blades are characteristic of meat cleavers. Meat cleavers usually have thick, heavy, and sturdy blades. This design helps the cleaver generate enough force to cut through the bone. Imagine a meat cleaver as the heavyweight champion in your kitchen. The rugged dude is ready to tackle bones and meat like culinary supermen.
The broad blade of the cleaver provides an easy area for contact with the bone. Helps distribute the force more during bone cutting. The best meat cleaver for cutting bone is more effective at breaking up tougher materials such as bones.
Although the blade is thick, its sharp edge is the main characteristic of a meat cleaver. Sharpness works to make clean cuts between bone and meat. A sharpened cleaver can make assignments more efficient and precise.
It’s the Terminator of kitchen implements. Designed to endure the unyielding pounding of bone-cutting sessions. It’s the type of tool that says, I’ll return for more bone-cutting action. Cleaver is usually created with durable materials. The cleaver remains in good condition despite the use of solid materials in construction.
Also, to cut bones, meat cleavers can operate for a variety of kitchen tasks. This tool can also cut vegetables and other ingredients. The best meat cleaver for cutting bone is suitable for a variety of cutting techniques.
I appreciate sizable bones, and I cannot falsify. It’s like having a broad net to capture all the toughness. Ensuring every bone gets its fair part of the hatchet’s formidable force. It’s the broad-shouldered superhero of the kitchen.
How Do You Keep the Meat Cleaver Sharpened?
Here are some practical tips to keep your cleaver in sharp condition-
Use honing steel regularly to keep your meat cleaver sharp. Honing helps keep the edge of the meat cleaver straight without removing the steel material. It keeps the meat cleaver sharp for a long time.
Grab your cleaver and the sharpening stone. Dampen the stone, and maintain that 20-degree angle. It’s like a precision waltz for your blade. Your cleaver will be slicing through ingredients like a culinary Fred Astaire.
A consistent angle needs maintain while sharpening the cleaver. And make sure the edges are even. If the cleaver has a single bevel, sharpen accordingly. Maintain the appropriate angle on both sides of the double-beveled cleaver.
Before you bring your cleaver to the sharpening party, make sure it is clean and shiny. [Kitchen Knife Care and Storage Tips] Proper cleaning is an important part of Nobody likes a blade with a messy past. It’s like handing the cleaver to the therapist before you go to the spa.
Use a cutting board with a soft surface. Choose a cutting board that’s softer than a cat’s apology. Your cleaver deserves a gentle landing – think of it as the red carpet treatment. Softwood or plastic, because a cleaver’s delicate sensibilities preserve.
Electric sharpeners plan to sharpen kitchen knives or some types of cleaver knives. Electric sharpeners are not suitable for sharpening meat cleavers. Especially if they are large or have a thick blade profile.
Meat Cleaver VS Vegetable Cleaver
A Meat Cleaver: These cleavers are best for tough cuts of bone and meat. The core of the meat cleaver is a thick, heavy blade with a wide edge. This heavy fruit allows for forceful cuts through the bone. A cleaver’s blade will usually be wide and heavy. This kitchen tool provides the weight and power needed to cut through thick and tough materials.
The blade of the cleaver provides an easy area for contact between the bones. Helps distribute more power during bone cutting. The best meat cleavers are more effective at breaking tough materials like bones.
A Vegetable Cleaver: Vegetable cleavers are the staple slicing tool in the kitchen. Made for cutting and dicing vegetables. The light build and thin blade are the perfect companion for vegetable cleaver techniques. The thin blade edge allows for precise cuts without the risk of turning vegetables into mush. Forget about chopping bones with this cleaver. Provides a versatile touch to culinary expeditions.
Whether to use a meat cleaver or a vegetable cleaver depends on the culinary journey you are embarking on. Dive into the world of meat and bones, but the meat cleaver is your constant companion. The vegetable cleaver, so, belongs to the vibrant realm of vegetables and is an artistic tool in the kitchen.
FAQs for the Best Meat Cleaver for Cutting Bone
What exactly is a meat cleaver?
A meat cleaver is like the heavyweight champion of knives in the kitchen. It’s a robust, broad-bladed knife that takes center stage. When it comes to tackling challenging tasks like cutting through bones and handling tough cuts of meat.
Why should I choose a meat cleaver for bone-cutting?
A meat cleaver is thick and strong. The blade is designed to be sharp enough to cut through bone. Butcher makes for tasks such as handling large cuts of meat.
What should I look for in the ultimate bone-cutting meat cleaver?
Think heavy-duty blade, a handle that fits your hand like a glove. And a design so balanced it’s the yoga guru of knives. Full tang is like the cleaver’s super suit, adding that extra oomph.
What materials make the best meat cleaver blades?
Stainless steel and high-carbon steel. Because your meat cleaver should be as tough as trying to decide what to watch on Netflix.
How hefty should my meat cleaver be?
It’s like Goldilocks and the Three Cleavers (1 to 3 pounds). Not too light, not too heavy—right? But if you’re dealing with bones, a heavier cleaver is like a fight.
Are there different cleaver styles to choose from?
It’s like picking a movie genre. You’ve got your Chinese-style cleavers—thin, agile, the rom-com of knives. Then there’s the Western-style cleaver—beefier, with a bone-chopping plot twist.
Any safety tips for handling a meat cleaver?
Think of your cleaver as a cat. Keep your hands away from the sharp end. Use a proper cutting board, and avoid any acrobatics. It’s all fun and games until someone mistakes a finger for a carrot.
Can I use an electric knife sharpener for my meat cleaver?
You can, but it’s like using autopilot on a rollercoaster. Some like the thrill. But many prefer the old whetstones and honing rods. The karate class for your cleaver, keeping it sharp and ninja-ready.
Final Words
Why would you trust us to buy our listed best meat cleavers? We’ve conducted extensive research on these cleavers that people use more frequently. The production materials are of very good quality. The manufacturing company has many years of experience. We’ve listed these types of cleavers for you. In addition to the meat cleaver, you can use the best chef’s knife under $50 for the kitchen.
I’ve talked about the best meat cleaver for home kitchen and professional use, cutting here. These meat cleavers are the best models. These will ensure the perfect use considering your needs. The best meat cleaver for cutting bone is durable, strong, sharp, and made with a comfortable handle.