Find useful Knife Resource guides for kitchen and outdoor knives. Learn tips for simple knife care and storage. Sharpening and cleaning knives: Get simple tips. Learn how to use knives safely. Keep your knives sharp, clean and in good repair. Visit the Knives Area for easy guides to knives and tips on caring for your knives. For help with knife types, uses, and care, read our –
How to Fix a Chipped Knife Blade – A chip in your kitchen knife can be a real pain. But a small chip does not mean your knife is ruined. With the right tools and care, you can fix many small chips at home. In this quick guide, we will walk you through the entire … Read more
How to Clean Rust Off Knives-Rust is tough to remove from any knife. This often occurs if the blade stays wet or dirty. The good news is that you can remove many small rust spots at home. The best way to remove rust from knives depends on the steel type. You can remove light rust … Read more
How to Sharpen a Yanagiba: A Yanagiba is a Japanese knife for raw fish. It is often used for sushi and sashimi. For more Yanagiba options, see our guide to [Best Yanagiba Knives]. It can help you choose a knife for your needs. A water whetstone is a good choice for a Yanagiba. It gives … Read more
Kitchen knife care: With proper care, a good knife will last you a lifetime. A sharp knife also makes food preparation easier and safer. Yet kitchen knife care is about more than a sharp-edged knife blade. How you wash, dry, use and store a knife also plays a difference. Using a knife on the wrong … Read more