When it comes to cutting in the kitchen, the right cutting board can make all the difference. Especially when working with high-quality Japanese knives or everyday kitchen blades. Here are the best cutting board for Japanese knives and regular knives. Choosing the best cutting board for both the keen home cook and the seasoned professional chef is not a matter of aesthetics. It’s about protecting the knives and ensuring their longevity. A great knife deserves a great surface while enhancing the cooking experience.
Japanese knives are renowned for their precision craftsmanship and sharp edges. They need a durable cutting board. And gentle enough to maintain the blade’s sharp edges. But what about your favorite regular knives? Regular knives deserve a surface that won’t dull them to a premature death. And won’t harbor bacteria. In this article, we’ve rounded up the best, highest-quality, and easiest-to-maintain cutting boards for Japanese and regular knives.
Cutting Boards for Japanese & Regular Knives-Our Expert Picks
CHECK PRICE | PRODUCT IMAGE | CHECK PRICE |
Titanium Cutting Board for Kitchen-Large Size 16”×11” |  | Shun Cutlery Hinoki Wood Japanese Board-17.75" x 11.75" |
Royal Craft Wood Cutting Boards (3 Pcs) |  | Boumbi Hinoki Wood Cutting Board-17.3x9.8x1.05-Large |
Yoshihiro Hi Soft Cutting Board Japanese (X-Large) |  | Epicurean Japanese Knives Cutting Board-14.5" x 11.25" |
Snowclad Stainless Steel Cutting Board-16 * 11 Inch |  | JNE Hinoki Cypress Cutting Board for Japanese Knives-17.3" x 9.5" x1.2" |
Extra Large Bamboo Cutting Boards-Set of 3 |  | Asahi Rubber Cutting Board Japan- LL 16.5 x 9.8 x 0.5" |
Bamboo Cutting Board -15.2"L x 10.2"W x 2.2"Th |  | Boumbi Hinoki Wood Board-17.3 x 9.8 x 0.55"Large |
Titanium Cutting Board Multiple Use-15 x 11 in |  | Kai Japan Cutting Board-15.4 x 9.4 inches |
Chef Craft Wheat Straw Cutting Board and Knife Set-10-inch x 7.5 inches |  | Kitchen Rubber Cutting Board-14.96×9.06×0.39" |
Hiware 4 Pieces Extra Large Wooden Cutting Boards Set-18"L x 12"W x 1"Th |  | Large Composite Wood Cutting Boards-14.5 x 11.25 In |
Hi Ninger Cutting Board Double-Sided-16"L x 11"W x 0.9"Th |  | Oil to clean up the Wood Cutting Board |
Below is a Detailed Review of our Best Cutting Boards for Japanese Knives & Regular Knives
1. Titanium Cutting Board & Shun Large Hinoki Chopping Board
Titanium Cutting Board→Buy on Amazon
Why Select Shun Cutlery Large Hinoki Cutting Board?
Hinoki wood is for gentle knives. It has a spacious cutting surface, is lightweight yet durable, has natural antimicrobial properties, and is hand-washed only.
Product Overview
Shun Cutlery is a 17.75″ x 11.75″ large cutting board. The board is beautifully designed for any knife in the cookhouse. Medium-soft wood helps to preserve the edge of knives while cutting.
The wooden cutting board is ready-made from Hinoki. Hinoki is a type of Japanese cypress. Long-renowned for its looks and delicate, genuine fragrance. This slice board is Forest Stewardship Council certified.
Hinoki’s design of the large-sized cutting board is perfect for its dual-purpose functionality. The kitchen cutting board is ready to display slices of everything from food preparation.
To prevent stains, be sure to soak the board before each use. Clean with a mild detergent. Air dry rather than dry in the sun. You can dry it likewise with a towel. Use lemon to remove stains from the board. Rub a cut lemon slice on it to restore its magnificence. Cutting boards are an essential complement to your cookery tool collection.
Both sides of the cutting board are usable. If you notice the board curving. Turn it over and work the other side until the board re-flattens. Repeat this as needed. Do not wash the hinoki slice board in the dishwasher.
2. Royal Wood Cutting Boards & Boumbi Hinoki Wood Japanese Cutting Board
Royal Cutting Boards→Buy On Amazon
Why Select This Cutting Board?
Hinoki wood construction, reversible design for versatility, ergonomic metal handle, large and spacious cutting surface, easy to clean, hand wash only, knife-useful surface, eco-useful material.
Product Overview
The cutting board is the right size and perfect for the kitchen. Nice for any knife and easy to clean. This version is more modern with grooves than the current version. The small handle is great for moving the board around.
The board is not too thick and not too heavy. Spraying it with a little water before use will help with slicing. Great cutting board at a great price.
Made from Hinoki from natural forests in Korea. A hard, reversible Hinoki wood cutting board protects the knife edge. Each board has a vacuum chamber. The chamber parch at low temperatures. This prevents the wood from splitting and losing its properties, such as strength or aroma.
The board’s construction is made of interlocking pieces to prevent splitting and warping. Ease of Use The soft grain of Hinoki wood makes it particularly good for cutting. It will not dull Japanese or ordinary knives. It is easy to handle, and it has a metal handle.
3. Epicurean Cutting Board and Yoshihiro Hi Soft Cutting Board
Yoshihiro Board →Buy On Amazon
Why Select this Kitchen Series Cutting Board?
Versatile use, made in the USA, high-quality craftsmanship, board, lightweight and thin, made from richlite paper composite, size 14.5 x 11.25 inches, easy to maintain, dishwasher-safe cutting board.
Product Overview
The 25-inch cutting board of natural wood. Making it durable, knife-enjoyable, and non-porous. Designed for everyday use in the kitchen, the board is thin-profile and lightweight. The board can operate on both sides, and the built-in thumb hole allows for easy storage.
Durable enough to be in commercial kitchens. Available in 4 sizes and 3 colors. The NSF-certified board can both inside and outside the kitchen. The board can serve as a trivet to withstand temperatures of 350°F.
The cutting board has good color, grip, product protection, and ease of use. No wobble like wood when using. Easy to use, thin profile on the knives, and a great, long-lasting cutting board. Can use Japanese knives and regular knives. The board is very flat, so they don’t move. Doesn’t take up much space and is very light.
4. JNE Hinoki Cutting Board & Snowclad Stainless Steel Cutting Board
Why Select this Cypress Reversible Cutting Board?
Material: Hinoki cypress wood is lightweight and durable, with no joints and no glue. Protects your knife blades. Long-lasting, very durable, natural, antibacterial, and hygienic cutting board.
Recommendation – Hand wash only, air dry the board, and oil it regularly after use. Avoid the dishwasher, heat, and humidity can warp the board.
Product Overview
Hinoki wood is well known for its natural aroma and beauty of Japanese cypress. This wood is the main material of the cutting board. The board has no knots, no glue, no coating, and only a single piece of Hinoki cypress wood. That is why the sharp edges of Japanese or ordinary knives remain unbroken. The product is nice-looking and designed for aesthetic style. The two-inch-thick slice board provides durability and resistance to deformation. After use, wash and dry with a towel, then air dry.
It’s very delicate, and Japanese knives work very well with it. It’s not joined in one block, especially if you have Japanese high-end knives. After many years of using this cutting board, there is no evidence of warping or cupping. You can see knife marks on the surface of the board, but they are shallow. The board is softer than a wooden knife blade when cutting vegetables or meat. So it can maintain the sharpness of the knife blade. The wood is quite light compared to its thickness. Easy to handle in the kitchen.
5. Bamboo Cutting Boards & Rubber Board for Japanese knives
Why Select this Rubber Cutting Board?
Durable and Long-Lasting, High-quality Rubber Material, Gentle on Knives. Non-Slip Surface, Easy to Clean, Japanese Quality, Versatile Size -Dimensions: 16.5 x 9.8 x 0.5 inches /42cm x 25cm x 1.3cm.
Product Overview
The price is lower than for a “Made in USA” board, and they are famous for cutlery and cooking. No problems with use. Sponge it off on the counter and rinse the board. Excellent product to use in the kitchen. Durable and nice to the touch, good to look at. Stays in place on the countertop.
A cutting board made in Japan of synthetic rubber that emphasizes quality. Many professionals have used the product for many years. Combining durability and edge contact. These are important functions required of a slicing board.
The elasticity of the rubber material makes the board soft and comfortable to hold. Cutting with a sharp knife will not create many scratches on the board. There is less chance of injury to the blade and hands when slicing. A valuable Japanese knife or an ordinary chef’s knife will not lose its sharpness.
If it gets stained, the board’s surface can be sanded often to make it look new. The cooking surface of the absorbent board dries fast. The cutting board is suitable for placing food immediately after cutting. The advantage is that it is long-lasting and easy to care for, and the surface is more durable.
6. Bamboo Cutting Board & Boumbi Hinoki Board for Japanese knives
Why Choose a Bamboo Cutting Board?
Durability and strength board, eco-friendly and sustainable, with natural antibacterial properties. Deep juice grooves, built-in handles, non-slip surface, flexible, and lightweight.
Recommended uses for the bamboo cutting board are for parties, friends, fruit, and entertaining families, such as fish, cheese, barbecue, vegetables, bread, and meat. This bamboo cutting board is hand-wash only. Maintenance advice with natural mineral oil.
Product Overview
Offers a versatile set on this cutting board. This variety ensures that there is always the perfect board for any task in a kitchen. Bamboo cutting boards make by treating the bamboo at 500°F. A process known as carbonization. This process increases the durability of the bamboo. The thermal treatment greatly reduces moisture absorption. This gives the board a rich, dark hue.
Each layer of bamboo is right-bonded. Creating a strong structure that resists deformation and cracking. These cutting boards can be used on both sides. The boards have a deep juice groove to increase their lifespan and functionality. This groove captures excess liquid. It captures liquid from meat, fruit, and other ingredients.
Chefs first impressed with the weight and quality of this board. These cutting boards are beautiful and high quality. The sturdy boards have grooves carved around them. Having the ability to hang them in the kitchen is perfect. You will not disappoint with these, and the price is perfect.
7. Titanium Cutting Board & Kai Cutting Board for Japanese knives
Kai Cutting Board→Buy on Amazon
Why Choose a Titanium Cutting Board for the Kitchen?
Ultra-durable, safe for food prep, perfect for various foods, hygienic, and non-stick. Double-sided use, scratch, and stain-resistant. Eco-favorable and easy to clean, measuring 15 x 11 inches. Recommended use for fruit, vegetables, and meat slices.
Product Overview
The board consists of a health and safety team. It is meticulously crafted from the finest medical-grade titanium. Renowned for its durability, the food-grade material promises long-lasting use. Meets the demands of daily use in kitchen slicing tasks. A hygienic protective tool for culinary creations.
For many sizes, choose the perfect titanium cutting board for any kitchen. The board sizes include 13.8 inches x 9.4 inches, 15.7 inches x 10.8 inches, and 18 inches x 11.8 inches. Whether your kitchen counter space is small or large. There’s a titanium cutting board to suit your needs.
There’s no need to scrub or soak to clean after every slice. The board dries at once. Ensuring a hygienic cutting surface for the next meal. Unlike other hard-cutting surfaces. Titanium cutting board, a new kitchen tool, is softer than most kitchen knives. Ensuring that it won’t damage the knife or make it dull. Maintain the sharpness and durability of knives with advanced titanium surface.
8. Chef Craft Cutting Board & Kitchen Star Rubber Cutting Board
Kitchen Rubber Board→Buy on Amazon
Why Choose This Cutting Board and Knife Set?
Ideal for small cutting jobs, the material made from wheat straw plastic. Non-slip surface, durable and lightweight set, and easy to clean. Includes 10-inch x 7.5″ cutting board and a paring knife with sheath.
Product Overview
This board is a wheat straw cutting board and knife set. Suitable for many uses in the kitchen. The cutting board will be very well store in a drawer and is suitable for cutting decorations. The sheathed knife will give a very sharp cutting edge. Wheat straw is a durable material. So buy the cutting board without feeling guilty. It is also safe to put in the dishwasher for cleaning.
Perfect for those with a small kitchen or who don’t cook often. Works great for cooking compactly in small spaces. The knife is sharp, and the cutting board is lightweight. The cutting board and knife set make it easy to cut fruits and vegetables while traveling. Ensures efficient, smooth, and precise cutting.
This is a must-have for any event that requires slicing. The set comes with a cover so that when you’re transporting to the event, you won’t have any issues getting cut. The cutting board is very durable. The quality is gray and very slippery, and the size is perfect. It’s very durable and a great value.
9. Hiware Wooden Boards Set & Large Composite Wood Cutting Boards
Large Composite Boards→Buy on Amazon
Why Choose a 4-Piece Bamboo Cutting Board Set?
High-quality bamboo construction in a variety of sizes for different kitchen tasks. It is a sustainable material, extra-large size for meal prep. Deep juice grooves to prevent mess, Built-in handles for easy carrying. Ideal board for slicing fruits and vegetables. Suitable for home chefs and cooking enthusiasts.
Product Overview
The process delivers unmatched hardness and durability. 500℉ deep carbonized finish technology. This gives the board water resistance and a smooth, crack-resistant surface. Built to last, these boards ensure safer, long-lasting performance.
Functional design, the built-in juice grooves catch excess liquids. Keeping the board prep station clean and stress-free. Also, recessed handles on both sides make it easy to lift and carry the board when loaded with material.
Natural bamboo crafts are great boards made from Moso bamboo. Renowned for its exceptional durability, elegant appearance, and blade properties. The reliable material is capable of carrying the weight of everyday use. Rather, it also adds a touch of natural beauty to a kitchen.
The bamboo surface maintains perfect balance. And is tough enough to withstand tough cuts. Soft enough to preserve the sharp edges of expensive knife blades. Versatile essentials. You’ll find boards in 4 sizes for every task. From chopping vegetables and meat to rolling out dough and serving charcuterie. You will find everything in this powerful board. A professional chef or a home cook, this set has you covered for any occasion.
10. Hi Ninger Cutting Board & Oil to clean up the Wood Cutting Board
Why Should You Buy a Stainless Steel Cutting Board?
Double-sided design, food-grade material, high-quality rust-resistant stainless steel, and wheat straw PP. Easy to clean, large cutting surface. Hygienic, no bacteria buildup. Safe for all types of food, lightweight, and sturdy. The non-toxic and odor-resistant cutting board doesn’t keep strong smells.
Product Overview
A large used board for any cutting task in the kitchen. It can meet any cutting needs, including vegetables, fruits, or meat. Very suitable for use in the kitchen or on outdoor picnics. It’s stronger and more durable than wooden, bamboo, and plastic boards. The board is double-sided, and the build quality works great; it is not too heavy or flimsy.
If you want a long-lasting and practical cutting board. These values, hygiene, durability, and convenience this are worth considering. This amazing board is made of stainless steel on one side and polypropylene (PP) on the other. The PP side has small spaces in the corners that are useful for crushing garlic.
The stainless steel side is non-porous. So it won’t absorb odors or allow cross-contamination. Use this side for cutting both cooked and raw meats. There is another groove along the edge of the PP side. This groove catches the juices when cutting juicy vegetables or fruits.
How to Choose a Cutting Board for Japanese Knives
A stunning Japanese knife, the knife is sharp, precise, and a true work of art. But choosing the right cutting board for a knife is just as important as choosing the perfect knife. The wrong board can dull the knife blade in no time. The blade can also chip. Let’s discuss which cutting board makes your prized Japanese knife worthy.
The Right Material-
Not all cutting boards on the market are equal. In the main for Japanese knives, we want chopping boards forgiving on the blade and durable enough for daily use. Here are some of the best options:
Hinoki Wood: This wood is soft yet resilient. Japanese cypress wood is a favorite in the thick of chefs in all kitchens. The wood has a lovely aroma. A board made of Hinoki wood issues just the right amount of give to keep a Japanese knife happy.
End-Grain Wood: Believe in end-grain wood such as maple, walnut, or cherry. Boards made of grain wood are self-healing. Cutting boards are easy on the knife and nice-looking on the counter.
Soft Plastic: Boards built of soft plastic are a solid choice for everyday use in any busy kitchen. High-quality and soft plastic boards are gentle on the edges. This cutting board is very easy to clean.
Stay away from glass, bamboo, or hard plastic boards for Japanese knives. These boards can be stylish. But they’re a fast track to a dull knife.
Hardness and Softness
Japanese knives are ultra-sharp and crafted from hardened steel, making them more fine compared to other types. A sturdy cutting board is essential for enjoyable use. But it should allow for a slight “give” to avoid chipping. Wood and soft plastic boards provide the ideal balance in this regard.
Best Cutting Board
The best cutting board is not just long-suffering. It helps keep the knife’s sharp edge. Glance for somewhat soft and self-healing boards. This keeps the blade in optimal condition for an elongated period.
Easy to Clean
Nobody wants a high-maintenance cutting board. Select one that is easy to clean and resistant to moisture buildup. Wooden boards do need a bit of care, including regular oiling. Place the expanded soft plastic boards in the dishwasher without decoration.
Size
The bigger the cutting board for Japanese knives, the better. Select a board that is at least 1.5 inches thick. A wide board offers you plenty of room to slice. Thick chopper boards prevent warping. These boards last for years.
Stability is Key
A wobbly cutting board is an accident waiting to occur. So the board needs to be stable. To stay safe, Look for boards with rubber feet or silicone edges.
Key of Beauty
Japanese knives are things of vision. The cutting board supplements the beauty of the knife. So a smooth wooden board can add a touch of class to your cooking area.
Quality and Price
Investing in a high-quality chopping board will pay off in the long run. A well-made chopping board will protect any knife. So, making every cutting time a pleasure.
Selecting the right cutting board for Japanese knives is a bit of a difficult task. It is not a matter of practicality or ease of use to make the knife last longer. The significance of these cutting boards is to give the precious knives the care they deserve. In our research, you should choose a traditional hinoki wood board or a modern soft plastic board. The best choice will keep your knives sharp and your cooking experience enjoyable.
FAQs for the Cutting Board
What class of cutting board is most useful for Japanese knives?
Japanese knives are precision tools with ultra-sharp edges. So they deserve a board that treats them all. Softwood boards like hinoki or high-quality end-grain wood are great choices. Because they provide a little “give,” which helps preserve the blade’s edge. And while offering a solid cutting surface.
Can a chef use the same cutting board for both Japanese and regular knives?
Definitely! But here’s the thing—Japanese knives are generally sharper and more delicate. So you’ll want a board that balances durability with gentleness. End-grain wood or high-quality synthetic boards work well for both knives. These material boards meet the needs of regular knives. And prevent excessive corrosion on Japanese knives.
Can a plastic cutting board be bad for Japanese knives?
Not necessarily, but not all plastic cutting boards are the best option either. Plastic boards are easy to clean and maintain. Yet, they can develop deep grooves over time. Which can dull the fine edge of Japanese knives faster than you’d like. If you do go with a plastic slicing board, opt for a high-end, soft plastic designed for knife-friendly use.
What makes end-grain cutting boards special for any knife?
End-grain boards are like the VIP treatment for any knives. The fibers in the wood absorb the impact of your cuts. Reducing stress on the blade and helping it stay sharper for longer. Plus, they have a self-healing quality. This means minor cuts and scratches tend to close up over time.
Are bamboo cutting boards a good choice for Japanese knives?
Bamboo cutting boards are eco-friendly, easy to get along with, and durable. But they’re not always the best match for a delicate cutting board for Japanese knives. Bamboo is quite hard and contains natural silica. So can step by step dull your blade. If you prefer bamboo. Make sure it’s a high-quality, well-finished board.
How do I maintain my cutting board to keep my knives sharp?
Maintenance is key for any kitchen tool. Orderly applying food-safe mineral oil to your wood boards will prevent them from drying out and cracking. To clean plastic boards, wash them with warm, soapy water. And from time to time, deep clean with vinegar or baking soda. This helps keep your cutting boards hygienic.
Should I avoid glass or stone cutting boards?
A glass and stone cutting board might look stylish. But they’re notorious for being too harsh on knife edges. Using them regularly can dull or even chip your precious Japanese knives in no time. Stick to wood or soft plastic instead.
How to choose the right size cutting board?
A larger cutting board is usually better for best cutting board for Japanese knives or all types of regular knives. A board that’s at least 12×18 inches is a good size.
What’s the best way to clean and sanitize cutting boards?
Hand washing with mild soap and warm water is the best way. Don’t soak these boards or put them in the dishwasher. Dishwashing is safe for plastic boards. Regular sanitizing with a vinegar-water solution or a sprinkle of baking soda helps keep things fresh.
Can I use a reversible cutting board for different tasks?
Of course, you can use it. Use a reversible board with designated sides for meat and veggies. A great way to prevent cross-contamination while keeping your kitchen workflow smooth and efficient.
Final Words
Selecting the right slicing board is necessary to complete your kitchen slicing tasks. A trimming board not only protects your Japanese or regular knife. It will also improve your kitchen food slicing experience. A hinoki wood board can be the best for preserving a razor-sharp, expensive Japanese blade. But an end-grain cutting board is suitable for everyday use with knives. Matching the board to the type of knife is important for completing your slicing tasks. Invest in a high-quality. Knife board that will prolong the life of your blades. Choose a board that matches your style. That slice board will be the best cutting board for Japanese knives & regular knives