Best Yanagiba Knives: Sushi & Sashimi Knife Review 2024

The best Yanagiba knives usually have long, thin, very sharp blades. Yanagiba knives are also known as sushi and sashimi. Yanagiba knives are a little expensive. If you want to cut perfectly raw fish, vegetables, rolls, and other foods. Then is no substitute for this knife. It is to name sushi sashimi knives from the Japanese Yanagi or Yanagiba language.

A sushi knife cut fish or food pieces will look great. Dishes will look great during the presentation. Many countries around the world, except Japan, use these terms interchangeably. The Yanagiba blade is a single bevel blade made for cutting sashimi and sushi. Here is the discussion about the Yanagi ba knife (sashimi and sushi) –

What are Sushi and Sashimi Knives?

Japanese specialty knives called sushi and sashimi knives. These knives are also known as the Yanagiba knife. Yanagiba ( sushi and sashimi) knife designed for making Japanese sushi and sashimi dishes.

Sushi Knife (Yanagiba): Also known as Yanagiba knife. The knife has a long and narrow profile with a single-edged blade. It is specially made for slicing raw fish for sushi in Japan. The sharp, thin blade is essential for making clean slices of raw fish without tearing the flesh. Cutting through hard or frozen food will damage the blade.  Left-handed you will need a sushi knife to make the right orientation. When slicing fish or meat, pull the knife toward you and slice. Manufacturers use high-quality, hardened steel to make these knives.

Sashimi Knife (Yanagiba or Takohiki Knife): Sashimi knives can be either yanagiba sushi knives or takohiki. Sashimi knives are like sushi knives. It has long, thin blades that are best for cutting raw fish with precision. It has a reputation for using knives to make traditional Japanese food. 

But, the Takohiki knife has a squared-off tip shape compared to the yanagiba knife. Takohiki knives have a squared-off tip and a thicker blade. This Takohiki knife is often used to cut sashimi from octopus (tako). This is why this knife is called takohiki. Squared-off tip Takohiki knife also excels at making fine cuts of sashimi from other types of fish.

Our Top 9 Best Yanagiba Knives  Comparison Table

Review of our Best Yanagiba Knives (Sushi & Sashimi Knife) –

1. Yoshihiro Shiroko Kasumi Yanagi  Sushi Sashimi Knife

Product Overview: The knife is a handmade Yoshihiro Kasumi knife. The Yanagi knife is a long slicing knife, specially made to cut fish into thin slices for sushi and sashimi. This is a traditional Japanese knife. It’s a powerful ingredient in chefs ’ choices. The elegant thin blade preserves the ability to slice the fish with awareness and through a component of the stroke. Caution- do not use for a cut on bones, nutshells, and frozen foods.

Materials Making Knife: This Yoshihiro Shiroko high carbon steel kasumi yanagi rosewood handle sushi sashimi Chef Knife. These high-quality knives are being made with great care by master craftsmen. Made with a hardness on the Rockwell scale of 62-63.  A beautiful fog pattern called Kasumi is being created by imitating white steel 2 with iron. So it does not spoil the texture and taste of the food. The Uraoshi is a thin, flat rim that increases the blade’s strength at the weak end due to the surround of the Urasuki. Handle material wood.

Where Made: The knife is being made in Japan. Japanese 100% handicraft knife. Yoshihiro knives are handmade by artisans with a lineage that spans several centuries. Yoshihiro Knives were made in the 14th medieval. Japanese swordsmiths employed fire, iron, and water handling techniques.

Size & Weight: The item Weight is 1.1 pounds. Size 11.8″ (300mm)

Recommendations: This traditional  Japanese knife should use with care and attention for long-term use. Only wash and dry by hand after use. If working with acidic ingredients, be sure to clean immediately.

Pros

• Blade material high carbon white steel.
• Authentic single-edged grind knife.
• Balanced fit knife for comfort.
• Elegant and functional blade cover.
• Shitan rosewood handle.

Cons

• Do not dishwasher.

2. KYOKU Yanagiba Knife – Mastering Japanese Sushi and Sashimi

Product Overview: Compared to other expensive Yanagiba sushi sashimi. KYOKU this Yanagiba low-priced knife is of much better quality. This knife will become a natural extension of your kitchen craft. The culinary samurai series knives are on the cutting edge of handicraft cutlery. This knife has versatile capabilities. With incredible edge-holding, the knife is a super-durable kyoku yanagiba knife.

The knife is ideal for professional chefs and cooking enthusiasts. The knife is specially made for the preparation of Japanese cuisine. The Yanagiba knife is ready to cut your raw fish fillets into thin slices.

Materials Making Knife: The Beveled Sashimi knife is made of cryogenically-treated high-carbon steel. This knife has the greatest sharpness and durability. The handle is being constructed of wenge wood for an authentic style.  Corrosion-resistant knife. Superior steel – knife produced from HRC 56-58. The resulting knife is super-sharp, cobalt-added, and hardened for cutting. Due to its superior material, the knife is thinner and stiffer than its Western counterpart. The edge is being made by skilled craftsmen in a mirror polish on the 11-13 ° double side.

Where Made: Country of origin China. It’s not only a knife, it’s a great helper in your kitchen. After the samurai fell in 1868, Japanese swordsmiths applied their skills to cutlery.

Warranty: Lifetime Warranty, Japanese steel core yanagiba sushi sashimi knife.

Size & Weight: Blade length is 10.5 Inches, and Item Weight is 1.25 pounds.

Recommendations: To prevent corrosion of your KYOKU knife, wash the knife by hand and dry it with a cloth after use. Use a honing rod regularly for sharpening. Store this knife in a knife block or sheath, be careful in preserving it.

Pros

• Cryogenically treated for superior strength knife.
• Time-honored design.
• Durable wood handle.
• Artisan-handcrafted cutting edge.

Cons

• Made in China.

3. Masahiro Fukui Stainless Steel Yanagi Blade 

Product Overview: Masahiro Yanagibar is a knife of excellent length. This knife is use for cutting most fish for sushi or sashimi. Masahiro’s knife is of the Japanese brand. An excellent knife for corrosion resistance and a long-lasting knife. The knife’s thin blade will help you cut the maki rolls into pieces. Considering the price it is a good quality knife.

Below the gloss of the knife is no-nonsense steel that can hold one end of it through after a lot of misuses. You get that result in a $300 price yanagiba knife for slicing fish. You get the same good results with this $64.52 worth of yanagiba knife.

Materials Making Knife: Blade material stainless steel. The 2.5 mm thin blade cuts the maki rolls into pieces. The knife is an orthodox kitchen knife that is being crafted with stainless steel Japanese sword training technology. A 7-inch handle, the handle fits perfectly with the wooden, fingertips. The use of HRC 58-59 will harden the Rockwell so it will hold one end of the knife well. 

Where Made: Japanese knife. This knife comes directly from the city of Sakai in Japan.

Size & Weight: Item Weight-  0.17 kilograms. The yanagiba(sashimi) knife cutting blade edge length is 270mm.

Recommendations: Wash hand the knife with mild detergent after use. Avoid cutting hard objects as this will keep the knife sharp. The easiest way to sharpen this knife is to use a honing rod.

Pros

• Great yanagiba knife for the price.
• This is an excellent length knife for fish cutting.
• 2.5 mm thin blade knife.
• It makes clean sashimi cuts.

Cons

• The handle can be a little problem hold in a very smooth hand.

4. Dalstrong Shadow Black Series Yanagiba Sushi Knife with Sushi Slicing Knife 

Product Overview: Investing in high-quality knives is essential to achieve professional results in sushi preparation. Elevate any sushi game with the Yanagiba and Slicing Knife Bundle. Impress your guests with flawless slices every time.

This is a powerhouse knife. This knife symbolizes beauty and purity, with a sharp razor and exceptional performance. Great Opportunity, the chance to get a high-quality yanagiba sushi knife affordable price.

This is the best yanagiba sushi knife in terms of technology and tradition. Not a coincidence, this is the best affordable yanagiba knife in my reviews. From basic materials to quality for making knives. The manufacturer has a hundred percent commitment to quality.

Materials Making Knife: This knife is being made following the Japanese high-tech process. Blade material is high-carbon German steel. The knife is well-carved. The blade features a hand-polished spine and an ergonomic bolster shape. The full tang knife is create from imported high-carbon German steel at 58+ Rockwell hardness. The knife boasts exceptional sharpness, edge grip, strength, and durability. Black Spanish alloy Steel and hand polish handle. 

Where Made: This knife by made in China following the Japanese high-tech process. YangJiang is a city in China. This city has a tradition of making knives which is more than 1400 years over.

Size & Weight: Yanagiba sushi Knife length – 10.5″, Sushi Slicing Knife 10.5″

Warranty: Rocksolid has a 100% satisfaction or money-back guarantee. Lifetime warranty knife against defects.

Recommendations: To care for yanagiba knives hand wash with warm, soapy water after use. Dry after washing. Sharpen the blade using honing steel and store it on a magnetic strip to prevent damage.

Pros

• High carbon steel knife.
• The perfect knife for a beginner chef.
• Super sharp, balanced, durable blade.
• Excellent knife, Great value for money.
• Lifetime Warranty.

Cons

• Caution, Please check compatibility before purchasing.

5. Kai Wasabi Black Yanagiba Knife

Product Overview: We need good quality knives at low prices. Kai Wasabi is one such company. They are a world-class knife manufacturing company at a low cost. Our selected Kai wasabi black yanagiba knife is an excellent sashimi and sushi knife at an affordable price. The Yanagiba knife has an irresistible cutting performance due to the sharpness on one side of the blade.

Materials Making Knife: The handle makes of polypropylene to make super clean food.  Blade made with high-carbon stainless steel (Daido 1K6)to hold the durable edge retention. This knife has a 16-degree cutting edge. Completely different this knife from European-style knives.

Where Made: This knife makes in Japan with high-carbon Japanese stainless steel. Kai Brand was born in Seki, the knife-making capital of Japan. The name Kai has been making products with a reputation for more than 111 years.

Size & Weight: Item weight 7.1 ounces, length 8.25 inches.

Warranty: Limited lifetime warranty knife.

Recommendations: Use the right cutting board to avoid dulling the blade. Clean the knife immediately after use and dry it. Use a whetstone or honing rod to sharpen this knife blade.

Pros

• Excellent Knife for Beginners
• Japanese Yanagiba Knife
• Super Sharpened Knife.

Cons

• Can be small for cutting large pieces with an 8.5-inch knife.

6. Tosa Knife, Black Cutter, Yanagi Blade Knife

Product Overview: Yanagi Blade Knife also known as Yanagiba. An ideal design knife especially for sashimi and fine cuts of fish. Made from the Tosa region of Japan. The knife is famous for its exceptional craftsmanship and sharpness. Tosa embodies centuries of Japanese culinary tradition. Tosa favored by chefs worldwide for precision and durability.

The single-edged blade allows for precise and clean cuts. Thin-blade knives reduce food friction while preserving the integrity of delicate ingredients. A long narrow blade enables chefs to execute long, uninterrupted slicing motions.

Materials Making Knife: White Steel No. 1 is a type of high-carbon steel. This white steel is widely used in Japanese knives for its exceptional sharpness and edge retention. This steel is valued for superior cutting performance.

Where Made: The Japanese-made knife incorporates techniques into cooking. The Tosa Knife, Black Cutter, and Yanagi Blade Knife can unleash the full potential for culinary excellence.

Size & Weight: The knife weight is 4.4 ounces and length is 14 Inches, and the blade length is 210 millimeters.

Recommendations: Proper maintenance is essential to preserve the sharpness and longevity of any knife. Use a honing rod to resharpen the edge of the blade. Wash Tosa knives by hand with mild soap and warm water, avoiding the dishwasher. Be sure to dry after rinsing. Store the knife in a block or sheath.

Pros

• Exceptional Sharpness
• Precision Cutting & Durability
• Japanese Cultural Heritage Knife

Cons

• There are Maintenance Requirements

7. Mercer Culinary Asian Collection Yanagi Sashimi Knife

Product Overview: The Yanagi Sashimi Knife is specially designed for slicing sashimi. Traditional Japanese food is raw fish sliced. The knife features a long, thin blade. Allows fine precise and clean cuts without tearing or damaging the fish flesh. Prevailing the knife is a popular choice among sushi enthusiasts for its performance.

Materials Making Knife: Quality construction knife built of high-carbon German steel. Working with a taper ground with a fine stone finish to create an edge on the blade. The knife’s NSF handle indicates safe food handling. The knife handle meets the standards set by the National Sanitation Foundation. Handle material santoprene. The handle provides a secure grip for comfort and durability. Reduces fatigue during extended use.

Size & Weight: Knife weight 6 ounces, Size 15 Inches, blade length 6 Inches.

Recommendations: Wash hands with warm water and mild soap afterward to maximize the knife’s performance. Dry completely with a soft towel. Please do not put this sashimi knife in the dishwasher.

Pros

• Professional grade
• High-Quality material
• Comfortable handle
• Easy maintenance

Cons

• Not dishwasher safe

8. Blur (Kasumi) Sushi Knife

Product Overview: Blur sushi knife is a specific type of sushi knife. The 30 cm blade-length knife belongs to the Kasumi line. These knives are known for their high quality. Used in your home kitchen or professional kitchen. Especially the knife for making sushi and sashimi. Overall, this is a professional-grade tool for precisely slicing and cutting sushi ingredients. Thinning the fish and other ingredients makes it easier to make cuts. Extra sharpness reduces the risk of damaging delicate sushi ingredients.

Size & Weight: Knife 17.1 inches/43.5 cm, Blade length 11.8 inches/30 cm, Weight 0.9 pounds/0.275 kg.

Materials Making Knife: The handle is black laminated reinforced wood. Super hard alloy steel V gold No. 10 (32-layer special steel blade). High-quality materials and craftsmanship mean this sushi knife is durable and long-lasting. The edge remains intact even with frequent use.

Recommendations: Hand-washing the knife using a mild detergent is recommended. Avoid using cleaners or scrubbing pads that can scratch the blade.

Pros

• Precision, Sharpness, Durability, Versatility Sushi Knife
• Blur (Kasumi) Sushi Knife Made in Seki-Japan

Cons

• This knife professional-grade knife can be more expensive than basic kitchen knives.

9. Delamu Sushi Making Kit

Product Overview: The Dellamu Sushi Making Kit provides everything you need to make sushi. There are four different sushi tools. You can make basic rolls, temaki sushi, nigiri sushi, and Gunkan exploration sushi with it.

The kit boasts an impressive 20 pieces, covering a wide range of utensils and accessories. You’ll receive bamboo mats for crafting professional-grade rolls like California rolls. A Bazooka Roller for rolling rice, and Temaki Mats for lovers of cone-shaped sushi. And a Rice Mold for crafting Nigiri and Gunkan sushi with ease.

You will get a sushi knife to cut the sushi apart from these tools. There will be chopsticks and chopstick holders for an authentic dining experience. Includes a rice paddle and spreader for handling sushi rice. Get sauce dishes for dipping and even a sushi-cutting mold for perfection.

The kit includes a booklet of user instructions to help you use the equipment. It also offers six sample recipes to spark your culinary creativity.

All parts of the kit are safety-certified. Bamboo mats are material-certified. The included cutting tools are made from BPA-free plastic. This kit ensures healthy and worry-free sushi.

With this kit, you can complete the process of making delicious sushi at home. Trips to expensive restaurants can save you money. It’s also a great way to bond with family whether you enjoy fun sushi nights.

Pros

 

• Comprehensive kit
• Detailed user guide
• Safety certified kit
• Versatility, Family-friendly Activity

Cons

• Limited durability may not be as durable as high-quality options.

How to Choose the Best Yanagiba Knives?

Key factors that a chef considers in choosing the perfect Yanagiba sushi knife for his needs are:

Material: A knife must have good quality material for long-term use. We would love to buy sushi sashimi knives made of high-carbon stainless steel. Knife blades made of stainless steel have the sharpest edges and can resist rust. For many days the knife can hold its sharpness. 

Blade: Yanagiba knives are the best knives with a length from 180mm to 360mm. Longer blades are perfect for larger fish. Shorter-diameter blades offer precision for smaller cuts. A sushi knife blade must have a razor-sharp edge. The sushi knife (Yanagiba) edge should remain sharp for a long time. The blade must have a stiff spine. Blades made of high-carbon steel should chosen for this type of knife buy.

Knife Handle:  Yanagiba usually has wooden D-shaped or octagonal handles. The Pakkawood (such as ho wood or magnolia) handles are great. They do not crack or break when exposed to temperature. The handle of the knife needs to be comfortable.

Blade Thickness: A thin blade is important for slicing fish. Choose a thin blade for preparing sashimi. Look for aYanagiba with thin, sharp edges for sashimi.

Single Bevel vs. Double Bevel: When choosing a sushi knife consider a single bevel knife. Yanagiba knives have a single bevel on one side of the blade. A single bevel blade allows for precise thin slicing. Now Yanagiba knives can have a double bevel for novice chefs.

Weight Balance: You need to feel comfortable in your hands while cutting fish. Buying a knife consider the weight distribution between the blade and the handle.

Maintenance: This expensive knife needs maintenance. Emphasize sharpening and cleaning after use. Traditional high-carbon steel blades need more care than ordinary knives to control rust.

FAQs for Best Yanagiba Knives

This is a traditional Japanese knife—a Yanagiba knife for cutting raw fish and seafood. The long, thin blade of this knife is best for clean cuts. This knife is great for sushi and sashimi.

What distinguishes a Yanagiba knife from other knives?

Yanagibar stands out from ordinary knives. This knife has a single beveled edge on the right side. It increases the accuracy when cutting fish meat. A long, narrow blade protects delicate material from tearing.

What is the ideal length for Yanagibar (Sushi & Sashimi) knives?

The ideal length is 8 to 11 inches or 20 to 28 centimeters. Long blades have a worldwide reputation for long, smooth cuts.

What type of steel is best for this knife?

High-carbon stainless steel (VG-10 or AUS-10) steel. Is the best for excellent edges and corrosion resistance.

Can the Yanagiba knife operate to slice anything other than fish?

This knife is best for cutting raw fish. Due to its special design, the Yanagiba knife is not meant for versatile slicing. Cutting bones, frozen foods or hard vegetables can damage the blade of this knife.

What is the cost range for a good quality Yanagiba knife?

Yanagiba knives cost more than ordinary knives. A high-quality quality Yanagiba knife can range from $100 to $500.

Are Yanagiba knives suitable for left-handed users?

These traditional knives are suitable for right-handed use only. Because Yanagiba knives have a single beveled edge on the right side, some manufacturers offer these knives with double-beveled edges.

Can Hoem Cokes use Yanagiba knives or are they for professional chefs?

Yanagiba knives suit professional chefs and home cooks who enjoy preparing sushi or sashimi. 

Final Words for Best Yanagiba Knives

Considering everyone’s purchasing power, I’ve researched and reviewed the quality world-class Yanagiba knife. Read my top nine best-pick reviews. , you don’t have to worry too much about buying the best sushi knife. The knives on my list are stain and rust-resistant blades. Extra sharp and durable knives. These are authentic the best Yanagiba knives for sushi sashimi. Yanagiba sushi knives are top-rated worldwide for chopping soft pieces of big. 

The Yanagiba knife reigns supreme in the realm of precision. Sushi and Sashimi knife dance through their components with each fish slice. The Yanagiba knife is a symphony of sharpness and finesse. Let this knife be more than a tool in your kitchen. Allow it to be your guide in culinary excellence. Yanagiba can create a path to perfection in every cut of a knife. The edge of Yanagiba Knife: Sushi & Sashimi Knives can forever be a testament to craftsmanship and commitment. The thin and sharp blades of the knife set it apart from other kitchen knives.  There are also stainless steel alternative knives that don’t maintain their edge for long days.