Best Yanagiba Knife: Sushi & Sashimi Knives Review 2022

These best yanagiba knife (sushi and sashimi) knives are usually of long, thin, very sharp blades. While researching these knives, we realized that the best yanagiba knives are a little expensive. If you want to cut perfectly raw fish, vegetables, rolls, and other foods. Then is no substitute for this knife. It is to name sushi/sashimi knives from the Japanese Yanagi or Yanagiba language.

A sushi knife cut fish or food pieces will look great. Dishes will look great during the presentation. Many countries around the world, except Japan, use these terms interchangeably. The Yanagiba blade is a single bevel blade made for cutting sashimi and sushi. Here is the discussion about the yanagiba knife (sashimi and sushi) –

How To Slice Fish & Meat For Sushi and Sashimi

We try to find out something about sushi & sashimi knives-

Use a sushi knife to cut soft food pieces. Yanagiba sushi knives have a one-sided edge. The blade will damage if you cut any hard or frozen food according to the manufacturer’s instructions. If you are left-handed, you will need a sushi knife to make the right orientation. When slicing fish or meat, pull the knife towards you and slice it. Manufacturers use high-quality, hardened steel to make knives. The best sushi knife for making serving food is the key to a family kitchen.

There is very little difference between the words sushi and sashimi. The making material is a little different in creating two knives. The use of two knives for cutting soft thin fish and meat is also the same. It has a reputation for using knives to make traditional Japanese food. There are more reviews about knives from the manufacturer where you can make more available.

Our Best Ynanagiba Knife Summary

1. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (11.8'' (300mm))

BUY  AMAZON



2. KYOKU Samurai Series - 10.5"

Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

3. Masahiro Stainless Yanagiba 240mm 

Japanese knife, Dishwasher safe knife

BUY  AMAZON



4. DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - Sheath Included

BUY  AMAZON



5. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch,

High carbon Japanese stainless steel knife.

BUY  AMAZON



6. Kamikoto Kanpeki Knife Set

3 Pice knife set. Nakiri vegetable knife 7 " Slicing knife 8.5"  Utility knife 5 ". 

BUY  AMAZON



Below is the review of our best yanagiba knife (sushi & sashimi)

1. Yoshihiro Shiroko Kasumi Yanagi  Sushi Sashimi Knife

best-yanagiba-knifeProduct Overview

The knife is a handmade Yoshihiro Kasumi knife. The Yanagi knife is a long slicing knife, specially made to cut fish into thin slices for sushi and sashimi. This is a traditional Japanese knife. It’s a powerful ingredient in chefs ’choice. The elegant thin blade preserves the ability to slice the fish with awareness and through a component of the stroke. Caution- do not use for a cut on bones, nutshells, and frozen foods.

Materials making knife

This is yoshihiro shiroko high carbon steel kasumi yanagi rosewood handle sushi sashimi Chef Knife. These high-quality knives are being made with great care by master craftsmen. Made with a hardness on the Rockwell scale of 62-63.  A beautiful fog pattern called Kasumi is being created by imitating white steel # 2 with iron. So it does not spoil the texture and taste of the food. The Uraoshi is a thin, flat rim that increases the strength of the blade at the weak end due to the surround of the Urasuki. Handle material wood.

Where Made

The knife is being made in Japan. Japanese 100% handicraft knife. Yoshihiro knives are handmade by artisans with a lineage that spans several centuries. Yoshihiro Knives are being made from 14th-century medieval. Japanese swordsmiths who employed fire, iron, and water handling techniques.

Size & Weight

Item Weight is1.1 pounds. Size 11.8″ (300mm)

Recommendations

This traditional  Japanese knife should use with care and attention for long-term use. Only wash and dry by hand after use. If working with acidic ingredients, be sure to clean immediately.

Pros

  • Blade material high carbon white steel.
  • Authentic single-edged grind knife.
  • Balanced fit knife for comfort.
  • Elegant and functional blade cover.
  • Shitan rosewood handle.

Cons

  • Do not dishwasher.

2. KYOKU  Yanagiba Knife Japanese sushi sashimi knife

best-yanagiba-knifeProduct Overview

Compared to other expensive Yanagiba sushi sashimi. KYOKU this Yanagiba low-priced knife is of much better quality. This knife will become a natural extension of your kitchen craft. The culinary samurai series knives are on the cutting edge of handicraft cutlery. This knife has versatile capabilities. With incredible edge-holding, the knife is a super-durable kyoku yanagiba knife.

The knife is ideal for professional chefs and cooking enthusiasts. The knife is specially made for the preparation of Japanese cuisine. The Yanagiba knife is ready to cut your raw fish fillets into thin slices.

Materials making knife

The Beveled Sashimi knife is being made of cryogenically-treated high-carbon steel. This knife has the greatest sharpness and durability. The handle is being constructed of wenge wood for an authentic style. The handle ensures incredible durability as well as the largest comfort. Corrosion-resistant knife. Superior steel – knife produced from HRC 56-58. The resulting knife is super-sharp, cobalt-added, and hardened for cutting. The knife is thinner and stiffer than its western counterpart due to its superior material. The edge is being made by skilled craftsmen in a mirror polish on the 11-13 ° double side.

Where Made

Country of origin China. It’s not only a knife, it’s a great helper in your kitchen. After the samurai fall in 1868, Japanese swordsmiths applied their skills to cutlery.

Warranty

Lifetime Warranty, Japanese steel core yanagiba sushi sashimi knife.

Size & Weight

Blade length is 10.5 Inches, and Item Weight is1.25 pounds.

Recommendations

After using the knife, wash and dry it by hand. Be careful in preserving.

Pros

  • Cryogenically treated for superior strength knife.
  • Time-honored design.
  • Durable wood handle.
  • Artisan-handcrafted cutting edge.

Cons

  • Made in China.

3. Masahiro Stainless Yanagiba knife

Product Overview

Masahiro Yanagibar is a knife of excellent length. This knife is being used for cutting most fish for sushi or sashimi. Masahiro’s knife is of the Japanese brand. An excellent knife for corrosion resistance and a long-lasting knife. The thin blade of the knife will help you to cut the maki rolls into pieces. Considering the price it is a good quality knife.

Below the gloss of the knife is no-nonsense steel that can hold one end of it through after a lot of misuses. You get that result in a $300 price yanagiba knife for slicing fish. You get the same good results in this $ 124-worth yanagiba knife.

Materials making knife

Blade material stainless steel. The 2.5 mm thin blade cuts the maki rolls into pieces. The knife is an orthodox kitchen knife that is being crafted with stainless steel Japanese sword training technology. A 7-inch handle, the handle fits perfectly with the wooden, fingertips. The use of HRC 58-59 will harden the Rockwell so it will hold one end of the knife well. 

Where Made

Japanese knife. This knife comes directly from the city of Sakai in Japan.

Size & Weight

Item Weight-  0.17 kilograms. The yanagiba(sashimi) knife cutting blade edge length is 270mm.

Recommendations

Dishwasher-safe knife. After cleaning, the knife must store dry.

Pros

  • Great yanagiba knife for the price.
  • This is an excellent length knife for fish cutting.
  • 2.5 mm thin blade knife.
  • It makes clean sashimi cuts.

Cons

  • The handle can be a little problem hold in a very smooth hand.

4. Dalstrong Yanagiba Sushi Knife

best-yanagiba-knifeProduct Overview

This is a powerhouse knife. This knife is a symbol of beauty and purity, with a sharp razor and exceptional performance. Great Opportunity, the chance to get a high-quality yanagiba sushi knife affordable price.

This is the best yanagiba sushi knife in terms of technology and tradition. Not a coincidence, this is the best affordable yanagiba knife in my reviews. From basic materials to quality for making knives. The manufacturer has a hundred percent commitment to quality.

Materials making knife

This traditional knife is being made following the Japanese high-tech process. Blade material is high carbon steel. The knife is well carved. The blade features have a hand-polished spine and an ergonomic bolster shape. The full tang knife from Japanese AUS-8 steel at 58+ Rockwell hardness. The knife boasts exceptional sharpness, edge grip, strength, and durability. Black Spanish pakkawood handle. Hand polish handle. The handle will ensure exceptional durability.

Where Made

This knife by made in China following the Japanese high-tech process. YangJiang is a city in China. This city has a tradition of making knives which is more than 1400 years over.

Size & Weight

Yanagiba sushi Knife length – 9.5″, Item weight -1.41 pounds.

Warranty

Rocksolid has a 100% satisfaction or money-back guarantee. Lifetime warranty knife against defects.

Recommendations

After using the knife, wash it with water and keep it dry with a cloth. This increases the durability of all knives.

Pros

  • High carbon steel knife.
  • The perfect knife for a beginner chef.
  • Super sharp, balanced, durable blade.
  • Excellent knife, Great value for money.
  • Lifetime Warranty.

Cons

  • Caution, Please check compatibility before purchasing.

5. Kai Wasabi Black Yanagiba Knife

Product Overview

We need good quality knives at low prices. Kai Wasabi is one such company. They are a world-class knife manufacturing company at a low cost. Our selected Kai wasabi black yanagiba knife is an excellent sashimi and sushi knife at an affordable price. The Yanagiba knife has an irresistible cutting performance due to the sharpness on one side of the blade.

Materials making knife

The handle makes of polypropylene to make super clean food.  Blade made with high-carbon stainless steel (Daido 1K6)to hold the durable edge retention. This knife has a 16-degree cutting edge. Completely different this knife from European-style knives.

Where Made

This Knife makes in Japan with high carbon Japanese stainless steel. Kai Brand was born in Seki, the knife-making capital of Japan. The name Kai has been making products with a reputation for more than 111 years.

Size & Weight

Item weight 7.1 ounces, length 8.25 inches.

Warranty

Limited lifetime warranty knife.

Recommendations

The knife is dishwasher safe, hand washing recommends on behalf of the manufacturer.

Pros

  • Excellent knife for beginners.
  • 16-degree cutting edge knife
  • Japanese Yanagiba knife
  • Super sharpened knife.

Cons

  • Can be small for cutting large pieces with an 8.5-inch knife.

6. Kamikoto Kanpeki Knife Set

best-yanagiba-knifeProduct Overview

There are 3 knives in this knife set. A vegetable knife, a slicing knife, and a utility. Knives are smaller in the kitchen, able to do more complex work, and want to keep proof of their skill in sushi or sashimi. These knives are balancing and weighted for long-lasting performance.

Materials making knife

Knives made in handicrafts. Each blade makes of high-quality steel from Honshu, Japan. Each blade has high corrosion resistance.

Where Made

These knives make in China according to the ancient tradition of Japanese technology. Kamikoto has been making steel in the heart of Honshu, Japan’s largest island, for over 800 years.

Size & Weight

Nakiri vegetable knife 7 “long, Slicing knife 8.5” long, Utility knife 5 “long. Weight-3.97 pounds for 3 knives.

Recommendations

After using the knife, do not forget to wash it with soapy water and keep it dry with a cloth. Kamikoto Kanpeki knives are dishwasher safe.

Pros

  • Great knife set for the kitchen.
  • Three pice sushi knife Set.
  • Really made using Japanese steel.
  • Dishwasher-safe knives.

Cons

  • This knife requires a lot of maintenance.

The best yanagiba knife: Sushi/Sashimi Knife Buying Guide

You have seen my reviews of Yanagiba Sushi and Sashimi Knives. These knives are perfect for sushi. There are also versatile uses of this knife. Such as being able to cut soft fish or meat sides in the kitchen. Let’s take a look at the things that need to be emphasized to get the best performance of a knife.

best-yanagiba-knife

A Yanagiba Knife Blade

 Material

A knife must have good quality make material for long-term use. We would love to buy sushi sashimi knives made of high-carbon stainless steel. Knife blades made of stainless steel have the sharpest is edges and can resist rust. For many days the knife can hold its sharpness.

Price 

We’ve listed the knives keeping in mind everyone’s purchasing power. Here are big-budget knives and relatively low-budget knives. Do not doubt, after much research, I have listed the world-class knives.

Blade

A sushi knife blade must have a razor-sharp edge. The edge should remain sharp for a long time. The blade must have a stiff spine. Blades made of high carbon steel should select for this type of knife buy. Single bevel knives can bethink when choosing a sushi knife. The best yanagiba sushi knives have a sharp angle. Bevel knives are being made for use in the right or left hand.

Experience/Brand

A manufacturer company that has many years of experience in manufacturing products. Such companies produce good quality products. We have suggested about for you such experienced world-class brand knives.

Handle

This is an important element for knives. The handle made of steel should have a non-slip grip. This helps to maintain hand control. The pakkawood handles are great. They do not crack or break when exposed to temperature. The handle of the knife needs to be comfortable.

My last description about the best Yanagiba knife 

I’ve done a lot of research and reviewed by quality world-class best Yanagiba knife considering everyone’s purchasing power. Read my top 6 best picks reviews. Hopefully, you don’t have to worry too much about buying the best sushi knife. The knives on my list are stain and rust-resistant blades. Extra sharp and durable knives. These are authentic best Yanagiba sushi sashimi knives.

Yanagiba sushi knives are very popular in the world for chopping soft pieces of big fish in a beautiful way. Check out our detailed list for these knives as well as kitchen knives-

 

Leave a Comment